Ingredients
- 2 tablespoons ground coriander
- 2 tablespoons ground cumin
- 2 tablespoons ground ginger
- 1½ tablespoons ground cinnamon
- 1½ teaspoons freshly ground black pepper
Directions
Step 1
Combine coriander, cumin, ginger, cinnamon, and pepper in a clean glass jar with a tight-fitting lid. Secure the lid and shake until the seasonings are mixed well. Store in a cool, dry place (or the fridge) for up to 6 months.
Tips
To make ahead: Store in an airtight container at room temperature or in the refrigerator for up to 6 months.
Nutrition Facts
Serving Size: 1 tsp.
Per Serving: 34 calories; protein 1.1g; carbohydrates 6g; dietary fiber 3.1g; sugars 0.2g; fat 1.2g; sodium 6mg.